‘Retired’ technical director, Jacques Lardière, is making first-rate pinot noir in the Willamette Valley, chardonnay to come.
We are thrilled to share that the Architectural Digest online covered The Allison Inn & Spa and Yamhill Valley, as a direct result of freelance writer Laura Itzkowitz’s stay with us earlier this month. The digital story, “Take a Weekend Wine Trip to Oregon’s Willamette Valley,” highlights The Allison as the place to stay. Throughout the Willamette Valley […]
In 2004, Paul and Ken planted 13,000 olive trees on their land, now a shimmering ocean of silvery green to be farmed and pressed for generations to come. Read the article of Willamette Valley appearing in the August 2016 Alaska Airlines inflight magazine. Click here to read.
About Yamhill Valley
Yamhill Valley is at the center of fifteen million years of flavor, revealed in vintages created through sustainable, biodynamic viticulture. The date on a bottle of vibrant, elegant Yamhill Valley pinot noir might be 2010 or 1998. But it
In Yamhill Valley, the names found on wine labels are often the same as the people who are running the crush. Winemaking and running the business is passing to the second generation, which is operating in a wine world vastly different from