52 Perfect Days, a travel article and tips website, recommends the Dundee Bistro for lunch after wine tasting. In addition to an ever-changing menu of local, organic and season ingredients, the Dundee Bistro also offers an extensive, perfectly-paired wine list. An excerpt of the article, which includes menu item examples, is quoted below.
…Appetizer selections like the Totten Inlet blue mussels with house made sausage simmered in a tomato, sherry paprika, oregano and garlic sauce. Soups like saffron cream of Oregon corn soup are creamy and satisfying or try the Belgian endive, blackberry and Oregon bay shrimp salad.
Entrees range from simple standards such as hand tossed pizza, handmade pasta and Oregon black cod and chips to more technically executed dishes like pan-seared wild pacific Coho salmon with fingerlings, grape tomatoes, summer squash and sweet corn puree to tandoori smoked breast of Draper Valley chicken with lobster mushroom risotto, yellow wax beans and Applewood bacon.
Finish off your post-wine tasting meal with homemade ice cream or sorbet, or an artisan cheese plate with–why not–another glass of wine.
The Dundee Bistro is located at 100-A SW 7th St, Dundee, OR.