April 11, 2014, 6 p.m.
Join the Winter’s Hill family at the table and experience the culinary wonders of Red Hills Market’s Wood-Fire Oven. Chefs Jody Kropf & Shiloh Ficek will be pulling the Wood-Fire Oven right up to their cellar door to achieve a full dinning experience. From Oven to Table, this will be a night you will not want to miss!
Friday, April 11, 2014
20 seats available
$100 a person
$90 for Cellar Door Club Members
To reserve your seat contact Paul at 503-864-4538503-864-4538. Advance payment is required to reserve your spot.
2012 Pinot Blanc
~Wood-fired scallops with orange cardamom sauce
2011 Dundee Hills Pinot Noir
~Steak tartar served with truffled shaved fennel and celery root salad
~Pinot gris gelato, made with wine from the tank
2012 Pinot Noir
~Braised local lamb shank, served ontop of a wood-fired cassoulet finished with gremolata
2005 Reserve Pinot Noir
~Wood-fired warmed spiced chocolate bread pudding topped with roasted marcona almonds