This fall season’s bountiful harvest of Chanterelle and Lobster mushrooms claimed core places on the Joel Palmer House seasonal tasting menus, according to an article titled New Seasonally-Inspired Dishes Bring Fall Flavors to the Joel Palmer House Restaurant.
The Matsutake mushroom chowder, a signature vegetarian dish, will be returning soon right alongside several other seasonal dishes such as Matsutake won-ton soup, sautéed chanterelles over puff pastry, vegan saffron and Chanterelle soup, lobster mushroom duxelle with sturgeon and others.
– Chef Christopher Czarnecki
About The Joel Palmer House Restaurant
The Joel Palmer House’s innovative and exciting menu features choice local produce, wild mushrooms and Oregon truffles. Chef Christopher Czarnecki and family strive to incorporate seasonal ingredients and use many locally grown vegetables, including many from their own on-site garden. Chef Christopher Czarnecki has created a tantalizing, creative menu that marries perfectly with the world renowned Pinot Noir of Oregon’s Willamette Valley.
Of note, the Joel Palmer House ranks as one of Oregon’s finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton’s oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
The Joel Palmer House is open Tuesday through Saturday for dinner beginning at 4:30pm. Level 2 EV (electric, plug-in vehicle) charging is complementary for guests.