JORY Restaurant at the Allison Inn & Spa has earned a full page feature in the Wine Spectator! Their “A Perfect Match” column highlights the Brioche French Toast and Blood Orange Mimosa Marmalade recipe at JORY. The restaurant also offers an 850 wine selection, which won the Wine Spectator’s Best of Award of Excellence.
“It’s really strange for a restaurant to say it’s more focused on the community, but I think that’s just as important for us as the quality of the food,” JORY Executive Chef Sunny Jin said.
Joan Austin, the late founder of the Allison Inn & Spa, wanted to establish a haven for both the local community and visitors. The JORY restaurant reflects that vision by using locally sourced ingredients that reflect the valley’s bounty and everyone can enjoy.
Click here to read the full story, which includes the recipe for Chef Sunny’s Brioche French Toast with Blood Orange Mimosa Marmalade. Wine Spectator is written for wine consumers and individuals looking to expand their knowledge about food, travel, and the arts and has a circulation of over 400,345 targeted readers.
Pay a visit to the Allison Inn & Spa in the beautiful Yamhill Valley and try their French Toast with Sparkling Chardonnay. Enjoy your meal with a vineyard view and an amazing local wine list at your disposal and you’ll understand why the Wine Spectator wanted a full page to feature this pairing.