USA Today 10Best featured the 10Best: Oregon for Food & Wine Lovers, and the Willamette Valley is the second stop! They recommend staying at the Allison Inn & Spa and enjoying “a Blue Glass Tasting of award-winning Extra Virgin Olive Oil at the Oregon Olive Mill at Red Ridge, the only estate olioteca in the Pacific Northwest.”
An excerpt of the article is below.
To complete a day of decadence, spend the night at the luxurious Allison Inn and Spa, a tranquil property that specializes in top-notch wining and dining plus pampering spa treatments and omnipresent art; large-scale sculptures by local talents adorn the resort’s landscaped gardens. Dinner at on-site Jory Restaurant & Bar celebrates all things local from Oregon albacore tuna and pan-seared scallops to Pinot-braised pork cheek, served with risotto, local sweet corn, romano beans and garden pepper reduction. The award-winning wine list here includes 800 labels, 40 wines by the glass and, if you’re wanting to mix it up, tasting flights spotlighting local legends like Ponzi and ROCO.