Winderlea Vineyard & Winery is a luxury boutique winery, specializing in the limited production of Oregon Pinot Noir. The vineyard, purchased by Donna Morris and Bill Sweat in 2006, best shows how Oregon’s unique climate paired with the heritage of artisanal craftsmanship can produce elegant and age-worthy Pinot Noir. Situated in the heart of the Willamette Valley, the property includes 20 acres on the Red Hills bench in Dundee, the area where Oregon’s international recognition for great Pinot Noir began. Winderlea wines are available at www.winderlea.com, and in select restaurants and fine wine shops. Winderlea’s contemporary tasting room is open Memorial Day through Thanksgiving, Friday through Sunday from 11 a.m. to 4 p.m., with intimate 3-course luncheons on Fridays throughout the summer. Winderlea sells fruit to local wineries, including Patricia Green Cellars, Adelsheim Vineyard, Dusky Goose and R. Stuart & Co.